Every year my family and I go to Epcot’s International Food and Wine Festival at Disney World and it’s always a lot of fun! During this festival stands are set up all over Epcot, each representing its own country. There are over 30 stands to choose from! At these stands, you can buy authentic food and drinks from the country, made and served by people who are actually from there. Every year some of the countries are changed out for new ones, while some of the more popular ones stay. While you eat, you can also enjoy live music from various cultures. It’s the perfect festival for travelers who love to eat (like me)!
At Epcot, you can get your own free festival passport to keep and place a sticker by the name of each place you “visited”, as well as check off what you had there. It makes a cute keepsake!
Here’s all the places I got to visit:
The Hawaii stand has been at the food and wine festival every year that I’ve gone and I don’t think it’s going away any time soon. I highly recommend getting the Kalua pork slider, it’s a very popular choice and for a good reason! The savory meat and sweet pineapple along with some spicy mayonnaise make an amazing flavor combination. I’m just barely under the drinking age in the United States, so I couldn’t buy any drinks myself, but the beer pictured is my dad’s Kona Brewing Company Big Wave Golden Ale.
I’ll be honest, I had never heard of Patagonia before seeing it on this year’s passport. After a little research, I discovered that it’s located at the southern end of South America and is shared by Argentina and Chile. The food from this stand was delicious, especially the beef skewer. In fact, the beef skewer topped with Chimichurri sauce was my favorite food out of the whole festival this year. Hopefully Patagonia is back again next year because I’d love to have their food again!
Islands of the Caribbean
I was born in an island of the Caribbean (Puerto Rico), so seeing my part of the world being represented is always exciting. Maybe I’m biased, but Caribbean food is some of the best food there is and this section did not disappoint! I had the pescado con coco (I forgot to mark it off, oops) and the Jamaican beef patty to the right. Both are an accurate taste of the Caribbean, even if the beef patties were pretty tiny.
Morocco is on my bucket list for sure, but until that happens, the Morocco stand at the food and wine festival will have to do. I’m not a fan of onions, which this pita pocket had a lot of, but the seasoned pork inside definitely made up for it. There was also live Moroccan music being performed near the stand, which was fun to listen to and watch.
I love flan and I love chocolate, so imagine my excitement when discovering that Mexico had chocolate flan! The line for Mexico was incredibly long, but the chocolate flan was worth the wait. I wish the serving size was bigger, but maybe next year I’ll get two.
My most recent trip was actually to Germany, so going to this stand was super nostalgic for me. If you’ve ever listened to me talk about Germany, you know that I can rave about their sausages forever, so obviously that’s what I ended up getting. While they aren’t crispy on the outside like the ones I had in Berlin, they do taste very close to them, even down to the bread they were in. Also, European beer is the only kind of beer that I sort of like, so it was nice to try some of it again (the beer was my dad’s once again, so I didn’t mark it off, but it was the first one on the beverage list).
Smoked salmon is one of my favorite kinds of fish, so I had to get the potato pancake with smoked salmon. I wasn’t really sure how to eat it since I couldn’t cut the potato pancake with a fork, so I ended up rolling it up and eating it like a taco. Close enough, I guess? The pancake itself didn’t have a lot of flavor, but smoked salmon and sour cream is surprisingly good together, so I enjoyed it.
Ireland is a place I’ve been to quite a few times (both the actual country and the stand) and one of my favorite stands at the festival every year. One thing they always have is the fisherman’s pie, which is made up of mashed potatoes, melted cheddar cheese, and pieces of seafood, like clam and lobster. It’s a must-have if you’re a sea food lover, I promise! Two new things featured in Ireland were the warm chocolate pudding and the pumpkin chai tea and caramel shake. Everything the Ireland stand has is always delicious and this whole meal was perfect for fall (if only it was chillier in Florida). I’ll definitely be looking for a recipe for that pumpkin chai tea shake.
What I had at Epcot’s International Food and Wine Festival was just a small taste of what they have to offer, since my stomach and wallet can only afford so much food. There are still so many other countries to check out (from Australia to China to even more), so there’s something for everyone! If you’re ever going to Orlando in the fall, I highly encourage you to discover all of the countries and their delicacies for yourself!